Elevate Your Drinks with Quick and Easy Lemongrass Syrup
Looking to add a bright, exotic twist to your drinks? Lemongrass syrup is the perfect way to infuse citrusy freshness into your cocktails, mocktails, and even iced teas. It’s simple to make, incredibly versatile, and delivers a clean, refreshing aroma that instantly elevates any beverage.
Ingredients
200 grams sugar
15 grams chopped lemongrass
200 milliliters hot water
Instructions
1. Combine Ingredients
In a heatproof container, add 200 grams of sugar, 15 grams of chopped lemongrass, and 200 milliliters of hot water.
2. Blend Until Smooth
Use a blender or immersion blender to mix until the sugar fully dissolves and the lemongrass is finely shredded. This step intensifies the flavor and aroma for a rich, layered syrup.
3. Filter for Clarity
Strain the mixture through a coffee filter or fine mesh strainer. It may take a few extra minutes, but the result is a clear, smooth syrup perfect for refined drinks.
Why Choose Lemongrass Syrup?
Lemongrass has a natural citrus brightness with subtle herbal undertones, making it a perfect flavor enhancer. It brings a unique complexity to drinks—zesty yet mellow, fresh yet smooth.
How to Use It
In Cocktails: Add to gin, vodka, or rum-based drinks for an aromatic twist. Try it in a lemongrass mojito or a Southeast Asian-inspired daiquiri.
In Mocktails: Elevate sparkling water, ginger ale, or lemonade with a spoonful of syrup for a sophisticated zero-proof beverage.
In Iced Teas: Stir into black, green, or herbal iced teas for a cooling, flavorful enhancement.
Pro Tip:
Store your syrup in an airtight bottle in the fridge. It will stay fresh for up to two weeks—but chances are, you'll use it up well before then.
Final Sip
Crafting lemongrass syrup takes only a few minutes, but the flavor payoff is huge. Whether you're a cocktail pro or simply experimenting at home, this syrup will add a vibrant, gourmet touch to any drink you pour.
Ready to refresh your bar setup? Grab that lemongrass and start blending. Cheers!
