How to Make a Refreshing Mint and Lime Oil for Cocktails
Looking to elevate your cocktail game with a burst of vibrant flavor and a touch of elegance? This mint and lime oil is your new secret weapon. It’s fresh, citrusy, and perfect as a finishing touch on cocktails, mocktails, or even plated desserts. Here’s how to make it from scratch in just a few easy steps.
Ingredients
85 grams fresh mint leaves
5 grams lime zest
125 grams MCT coconut oil (or any neutral oil like grapeseed or sunflower)
Instructions
Blanch the Mint (Preserve the Color):
Bring a pot of water to a rolling boil. Add the mint leaves and blanch for 20 seconds—this locks in their bright green color.Shock in an Ice Bath:
Immediately transfer the mint into a bowl of ice water to halt the cooking process. This helps retain freshness and vibrancy.Dry Thoroughly:
Remove the mint from the ice bath and pat it completely dry with a clean kitchen towel. The drier, the better—this ensures the oil emulsifies smoothly.Weigh & Combine:
Measure out 85 grams of the blanched mint and add 5 grams of finely grated lime zest. This ratio keeps the citrus note crisp without overpowering the mint.Blend Smooth:
Place the mint, lime zest, and 125 grams of your chosen oil into a high-powered blender. Blend on high until the mixture is silky and deep green.Strain for Clarity:
Pour the blended mixture through a nut milk bag, fine mesh strainer, or double layer of cheesecloth. For extra extraction, gently press the solids with a lemon juicer or back of a spoon—avoid squeezing too hard to keep the oil clean, not cloudy.Bottle & Store:
Transfer the filtered oil into a clean glass bottle or jar. Store in the refrigerator for up to two weeks. Shake gently before each use.
How to Use
Drizzle a few drops on the foam of a gin sour or mojito for a vibrant aromatic hit
Float on top of clarified cocktails for visual drama
Brush onto glass rims or garnish leaves for an extra sensory layer
This mint and lime oil is simple to make, visually stunning, and bursting with garden-fresh flavor. Whether you're hosting a cocktail class or serving guests at your bar, it’s a detail that speaks volumes.
Cheers to flavor with flair.
